Weeniecello

Via Cynical-C: "Over the years, I've tried various sorts of infusions, with vodka and other liquors. Fruit and herb-infused are the best known, and are often wonderful. But what I like is meat. Where's the infusion for people like me? I felt disenfranchised, and alone, especially after some research on the interwebs revealed a real lack of meat-based liqueurs. It would be up to me to blaze the trail.

"I decided that a hot dog based infusion would work best. Not as assertive as chorizo, but bolder than pork chops or steak; in addition, the preservatives in the dogs would lend themselves to prolonged infusion."