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Monoculture farming has gotten a lot of bad press of late, but I'm guessing its detractors haven't had the pleasure of eating a Honeycrisp apple. The experience is enough to make a convert of any holdout.
Sure, in the era of cider mill fodder such as Jonagolds and McIntoshes, it made sense to seek out the occasional Braeburn or Pink Lady to spice things up, but the arrival of the Honeycrisp signals the dawn of a new golden age of apple eating delight. Hand over that Red Delicious, pal, you've suffered enough.
