Tuesday, September 04, 2007

The Mayo Margo

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Whip up a batch of this sure-fire crowd-pleaser for your next gathering: "'Mayogarita,' a white drink with a hint of the creamy dressing, is one of several cocktails Nakamura serves in his 'Mayonnaise Kitchen' restaurant in suburban Tokyo, which features mayonnaise on everything from toast and spaghetti to fondue.

"Despite its Western heritage, mayonnaise has become the condiment of choice for many young Japanese, who add it to everything from sushi, noodles and tempura.

"While older Japanese might gag at the thought of mayonnaise on rice or savory pancakes, the young are slathering it on.

"They even have a name for mayo fanatics: 'mayolers.'"

Via Grow a Brain.