Tuesday, August 12, 2008

Frass facts


Depending on who you're talking to, a big pile of frass can either lead to calling an exterminator or getting out a fork. Here's a nice recipe for frass with cabbage and bacon, for instance:

1 kg White cabbage (up to 1.5)
250 GM minced meat
2 French rolls (up to 3)
2 lg Onions (up to 3)
1/4 l Milk
Little amount of bacon

Chop white cabbage coarsely, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk. Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled. Put the mixture in a souffle form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven.